Vol. 21 No. 3 (2025): JBK-Jurnal Bisnis dan Kewirausahaan

Articles

• Sistem Hambatan Berlapis Digitalisasi UMKM Kuliner: Studi Kualitatif Berbasis Kerangka TOE

  Rahma Dafitri, dian daryani

  153-164

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• Inovasi Pangan Fungsional Lokal : Strategi Pasar dan Bisnis Berkelanjutan (Studi Kasus Universitas Sultan Ageng Tirtayasa)

  Widia, Lili Amaliah , Rifatul Masrikhiyah, Aisya Putri Salsabila, Ardian Candra Mustikaningrum, nafilah nafilah, Devi Elvina Rachma, Aulia Putri Wahyuningtyas

  165-175

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• The Influence of University Student’s Environmental Awareness and Attitudes on the Achievement of the SDGs

  Mukti Ali, Nurul Aziza, Nur Rahmat Budi Hartanto

  176-184

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• The Role of Financial Inclusion in Mediating the Influence of the Creative Economy and Blue Economy on the Economic Welfare of Coastal Fishermen

  NURLIZA LUBIS, Ainul Yusna Harahap, Najihatul Faridy, Muh Rifai Arrasyid

  185-198

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• Kolaborasi antara Peneliti dan Praktisi: Penelitian Interaktif pada Transformasi Digital di Credit Union Kridha Rahardja

  Pande Putu Yuda Raditya Gunasta Putra, Antonius Sumarwan, Titus Odong Kusumajati

  199-218

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