Vol. 3 No. 2 (2021): December 2021

Articles

• Tourist Satisfaction Level of Front Office Department Staff Services at Tanadewa Resort & Spa

  Ni Luh Made Sri Trisna Dewi, I Gusti Putu Sutarma, Budi Susanto, I Putu Budiarta

  40-48

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• Balinese Women's Role and Gender Gap in the Sustainable Tourism Development

  Budi Shantika, Ni Made Ernawati, Ni Luh Ayu Kartika Yuniastari Sarja

  49-57

  • pdf

• Analysis of Receptionist Service Quality to Increase Guest Satisfaction at Hotel Yusro Jombang

  Risa Hani Safitri, I Gusti Agung Bagus Mataram, I Putu Krisna Arta Widana

  58-68

  • pdf

• The Implementation of Green Housekeeping Management at The St. Regis Bali Resort

  I Gede Mangku Setiawan, Ni Nyoman Triyuni, I Ketut Budarma, Dewa Made Suria Antara

  69-76

  • pdf

• Green Meeting Implementation at The Apurva Kempinski Bali

  Ahmad Riri Nurany, I Ketut Sutama, I Gede Mudana, Ni Gusti Nyoman Suci Murni

  77-85

  • pdf

• Enhancing Students’ Green Ethic-Based Problem Solving Skills in English for Tourism Subject Course

  I Nyoman Kanca, Gede Ginaya, Ni Nyoman Sri Astuti, Ni Putu Wiwiek Ary Susyarini, Ni Wayan Wahyu Astuti

  86-93

  • pdf