Vol. 8 No. 1 (2026): June 2026

Articles

• Exploring Tourist Perceptions of Eco-Friendly Hotels in Bali through Online Customer Reviews

  Ni Wayan Chintia Pinaria, Ida Ayu Kalpikawati, Putu Mira Astuti Pranadewi

  1-11

  • pdf

• Pusaka Saujana of the Soreang Ancient Volcano Site: A Sustainable Cultural Heritage Tourist Destination

  Adhika Graha Irianto Putra, Ute Lies Siti Khadijah, Priyo Subekti, Annisa Lazuardina, Muhamad Sofiyurahman

  12-27

  • pdf

• Green Performance Management Practices in Enhancing Employee Green Behaviour at Mercure Bali Legian

  I Nengah Sudiarta, Ni Gst Nym Suci Murni, Ni Made Ernawati

  28-40

  • pdf

• The Gastrodiplomacy Model as an Optimization of the Sustainable Tourism Sector in Semarang City

  Kamal Ramadhani, Amir Mahmud, Moch Faizal Rachmadi

  41-54

  • pdf

• Hidden in Plain Sight: The Glass Kitchen and Women’s Culinary Innovation in Rural Tourism

  Luh Putu Kartini

  55-71

  • pdf

• From Green Marketing to Loyalty: Analyzing Generation Z Dining Experience at Paon Nirwana Restaurant, Jembrana, Bali

  Ida Bagus Nyoman Krisna Prawira Yuda, Febrianus Jaya, Susanti Bole, Adrianus Pukur, Hendrisensia Eken

  72-82

  • pdf

• Rebranding Bali’s Hospitality Industry Through Green Marketing: Can Brand Awareness Strengthen Brand Image?

  Gratika Eka Wati, Teofilus

  83-99

  • pdf

• The The Role of Indonesian Animal Quarantine Procedures in Supporting Sustainable Event/Exhibition Management

  Annisa Wardhani, Christina L Rudatin, Raden Ayu Trisnayoni, Asterina Anggraini, M. Iqbal Katik Rajoendah

  100-108

  • pdf