Vol. 7 No. 2 (2023): December 2023

Articles

• A proposed integration of the event and project management body of knowledge

  Sumei van Antwerpen

  107-119

  • pdf

• The Implementation of Green Practices to improve the service quality of front office at K Club Ubud

  Ni Nyoman Angelica Kerta Dewi, Lien Darlina, Nyoman Mastiani Nadra, Indah Utami Chaerunnisah; Sang Ayu Made Krisna Dewi Natalia, Ge Xiaoling

  120-128

  • pdf

• Cross-border tourism in Indonesia: trends, opportunities, challenges, and research agenda

  Elvis Salouw, Bakti Setiawan, Ahmad Sarwadi

  129-139

  • pdf

• Borobudur cultural landscape : a madilog discourse

  Wiwin Suyasa I Gede; I Putu Astawa , Amiluhur Soeroso

  140-146

  • pdf

• The influence of youtube food content reviews on customer purchasing decisions: lesson from Jakarta local street food

  suci sandi wachyuni; Kadek Wiweka , Nenny Wahyuni ; Shinta Teviningrum , Heru Suheryadi

  147-156

  • pdf

• Gastronomic potential of food at the maulid sasak tribe event in North Lombok Regency

  Nurul Farikhatir Rizkiyah; Hastuti Nurhayati; Jujuk Ferdianto

  157-169

  • pdf

• Coffee agrotourism development strategy in Belok Sidan Village, Petang District, Badung Regency

  Ketut Sumantra Ketut, Desak Made Mas Swandewi, I GD. Yudha Pratama, I K. Widnyana

  170-181

  • pdf

• Dynamics of travel decision-making between organized packaged tourists and backpackers

  Thejani Madhuhansi Wickrama Hewage, Professor Lalith Chandralal

  182-192

  • pdf

• Examining the Borobudur temple’s affective image, cognitive image, and visitor satisfaction in predicting revisit intention

  Ardhana Reswari Masykuri, Nurbaeti, Adhi Trirachmadi Mumin

  193-208

  • pdf