Vol. 9 No. 2 (2025): December 2025 (In Press)

Articles

• Storytelling: Developing stories and experiences more on food tourism

  Handayani Rahayuningsih, Anik Nuryani, Fennyta Christa Naomi, Hanum Pramudyasmara Jati

  85-96

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• Optimization of tourism evaluation through a website analytics dashboard at Travelogin Tour and Travel

  Nilam Chanthika, Esya Alhadi, Hadi Jauhari

  97-108

• Celuk jewelry festivals as a catalyst for tourism-based creative economy: Managing cultural and economic capital in Bali

  I Ketut Sida Arsa, I Made Mertanadi, Ni Made Ary Widiastini

  109-122

  • PDF