Implementation of Green Practice in Maintaining Environmental Sustainability at The Santai


  • Isniani Yunus Politeknik Negeri Bali
  • Ni Nyoman Triyuni Politeknik Negeri Bali
  • Nyoman Mastiani Madra Politeknik Negeri Bali
  • Ni Putu Lianda Ayu Puspita Politeknik Negeri Bali


green practice, green food, green donation, environmental sustainability


The purpose of this research is to find out the implementation of green practice at The Santai and to analyze how is the green practice can maintain environmental sustainability at The Santai. The method of data collection was using interview and observation with picture taking documentation. The technique of analysis that is used in this research is qualitative descriptive analysis. The result of this research shows that the implementation of green practice at The Santai were contained of Green Action, Green Food, and Green Donation. Green Action covers energy and water efficiency, use of environmentally friendly materials, recycle, and pollution prevention. Green Food covers the use of organic food ingredients, use of local food ingredients, use of products with environmentally friendly packaging materials, use of food ingredients from plants or vegetables such as vegetarian menus. Green Donation covers making charitable donations for environmental conservation and sustainability and educating guests about green practices and inviting guests to get involved in green practices. These practices have maintained the environmental sustainability that has positive impacts on social economic and the environment at The Santai.