Vol. 7 No. 1 (2024): JASTH: Journal of Applied Sciences in Travel and Hospitality

We express our gratitude to Almighty God, for the publication of JASTH Journal, Vol. 7 No. 1, 2024. The articles published in this edition were written by writers from Kharazmi University (Iran), University of Johannesburg (South Africa), Dhyana Pura University (Indonesia) and also students and lecturers from Politeknik Negeri Bali (Indonesia).

Finally, we would like to thank the external reviewers from Nanchang University (China), Politeknik Negeri Bandung, Politeknik Pariwisata Makassar, Politeknik Sahid, Universitas Pendidikan Ganesha, Universitas Udayana, and also internal reviewers from Politeknik Negeri Bali, for their help and hard work in improving the articles published in this edition.

DOI: https://doi.org/10.31940/jasth.v7i1

Published: 2024-03-30

Full Issue

JASTH, Vol. 7, No. 1, 2024

Articles

Can restaurants achieve customer retention through CSR?

Mohammedsadegh Omidvar, Anisah Deen

1-16
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Post-pandemic recovery strategies of Coastal hotels: Durban, South Africa

Sai-Risha Gareeb, Erica São João, Anisah Deen

17-29
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Analysis of the implementation of green hotel in Villa Kayu Raja Bali

Forida Ayu Herini, Ni Gst Nym Suci Murni, I Gusti Agung Mas Krisna Komala Sari

30-37
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Implementation of electronic word of mouth and service quality toward repurchase intention at K Club Ubud Resort

Ni Wayan Okta Piani, I Gusti Agung Mas Krisna Komala Sari, I Gusti Agung Bagus Mataram

38-51
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Awareness of employees on environmental management system at Maya Sanur Resort and Spa: A study applied to front office department

Ni Made Winda Antari, Made Sudiarta, I Wayan Jendra, Elvira Septevany

52-60
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Potential problems and concepts of utilizing haji dormitories equivalent to star hotels to improve the national economy

I Ketut Sirna, Gusti Ngurah Joko Adinegara, I Wayan Damayana

61-68
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Vol. 7 No. 1 (2024): JASTH: Journal of Applied Sciences in Travel and Hospitality

Full Issue

Articles

Can restaurants achieve customer retention through CSR?

Post-pandemic recovery strategies of Coastal hotels: Durban, South Africa

Analysis of the implementation of green hotel in Villa Kayu Raja Bali

Implementation of electronic word of mouth and service quality toward repurchase intention at K Club Ubud Resort

Awareness of employees on environmental management system at Maya Sanur Resort and Spa: A study applied to front office department

Potential problems and concepts of utilizing haji dormitories equivalent to star hotels to improve the national economy

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