Vol. 5 No. 2 (2022): JASTH: Journal of Applied Sciences in Travel and Hospitality

We express our gratitudeto Almighty God, for the publication ofJASTH Journal, Vol. 5 No. 2, 2022. In this volume, the appearanceof the article has changed from before according to new template. The articles published in this edition were written by writers from Nanchang University (China), Triatma Mulya University, Politeknik Pariwisata Bali and Politeknik Negeri Bali.

We would like to thank the external reviewers from Universitas Nanchang (China), Politeknik Pariwisata Makassar, Sekolah Tinggi Pariwisata Sahid, Universitas Pendidikan Ganesha, Universitas Udayana, and also internal reviewers from Politeknik Negeri Bali, for their help and hard working improving the articles published in this edition.

DOI: https://doi.org/10.31940/jasth.v5i2

Published: 2022-09-28

Full Issue

JASTH, Vol. 5, No. 2, 2022

Articles

A Study on the satisfaction of Chinese bed and breakfast based on big data reviews

Xu Qingyong, Lu Zixian, Li Yujing, Ye Xin

49-57
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Marketing mix strategy for MICE in preparation for meeting package sales in Bintang Bali Resort in the new normal era

Ni Luh Putu Agustina Darmayanti, I Ketut Surata, Chintia Pinaria

58-64
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Management model of tourism village based green tourism through a holistic approach in Blimbingsari Tourism Village, Melaya District Jembrana Regency

I Nyoman Meirejeki, I Ketut Suarta, I Komang Mahayana Putra, Anak Agung Putu Swabawa, Putu Dana Pariawan Salain

65-75
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Homestay development strategy at Yeh Gangga Beach tourist destination Tabanan-Bali

Ni Nyoman Ardani, Isa Wahjoedi Dwi Poetranto

76-87
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Implementation of e-service quality by front office department in increasing guest satisfaction at Movenpick Resort & Spa Jimbaran Bali

Kadek Hindra Wijaya Putra, I Gusti Agung Mas Krisna Komala Sari, I Nyoman Winia

88-97
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The implementation of green practices to green consumer behavior in Food & Beverage Department at The ONE Legian

Anak Agung Putu Parwati, Luh Linna Sagitarini, I Nyoman Rajin Aryana

98-109
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Vol. 5 No. 2 (2022): JASTH: Journal of Applied Sciences in Travel and Hospitality

Full Issue

Articles

A Study on the satisfaction of Chinese bed and breakfast based on big data reviews

Marketing mix strategy for MICE in preparation for meeting package sales in Bintang Bali Resort in the new normal era

Management model of tourism village based green tourism through a holistic approach in Blimbingsari Tourism Village, Melaya District Jembrana Regency

Homestay development strategy at Yeh Gangga Beach tourist destination Tabanan-Bali

Implementation of e-service quality by front office department in increasing guest satisfaction at Movenpick Resort & Spa Jimbaran Bali

The implementation of green practices to green consumer behavior in Food & Beverage Department at The ONE Legian

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