Vol. 7 No. 1 (2024): April 2024

Articles

• Variance analysis as a tool of controlling food and beverage costs at Masmara Resort Canggu

  Ni Ketut Motik Diah Amara Dewi, I Wayan Karmana, I Made Sura Ambara Jaya

  1-14

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• Financial behavior of the millenial generation: financial literacy, financial intelligence, financial inclusion

  Harun Alrasyid, Sultan

  15-22

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• Types of intelligence, ethics and time budget pressure on auditor performance

  I Dewa Made Endiana, Putu Diah Kumalasari

  23-32

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• The existence of Emok Bank in the perspective of law number 10 of 1998 concerning banking

  Firda Lestari, Ida Nurhayati

  33-43

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• The influence of implementing green accounting, material flow cost accounting and corporate social responsibility on financial performance

  Agnes Mega Permatasari, Ni Luh Putu Sri Purnama Pradnyani, Luh Diah Citraresmi Cahyadi

  44-55

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• Analysis of optimization on fund disbursement order monitoring system in the treasury based on the regional development information system: Case study of the local government finance and asset office of Bojonegoro Regency

  Umi Fatimatur Rosyidah, Hanifah Zuniatin, Frida Fanani Rohma

  56-63

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