PURNOMO, A. M.; RATU, S. P. H. Not about the Food: Social Aspect in Restaurant Dining Experience. SOSHUM : Jurnal Sosial dan Humaniora, [S. l.], v. 13, n. 3, p. 281–293, 2023. DOI: 10.31940/soshum.v13i3.281-293. Disponível em: https://ojs2.pnb.ac.id/index.php/SOSHUM/article/view/716. Acesso em: 21 nov. 2024.