NURKERTAMANDA, D.; MOHAMMAD HABIEL BAIHAQI; YUSUF WIDHARTO. Experimental Design Factorial Parameters of Honey Water Content Levels to Improve Honey Processing Productivity. Logic : Jurnal Rancang Bangun dan Teknologi, [S. l.], v. 22, n. 3, p. 234–243, 2022. DOI: 10.31940/logic.v22i3.234-243. Disponível em: https://ojs2.pnb.ac.id/index.php/LOGIC/article/view/703. Acesso em: 19 sep. 2024.