ANDREAWAN, I. P. B.; TRIYUNI, N. N. .; ASTAWA, I. K. . Training Program Influence in Enhancing Employee’s Performance at F&B Service the St. Regis Bali Resort. Jurnal Bisnis dan Kewirausahaan, [S. l.], v. 18, n. 1, p. 29–39, 2022. DOI: 10.31940/jbk.v18i1.29-39. Disponível em: https://ojs2.pnb.ac.id/index.php/JBK/article/view/409. Acesso em: 16 nov. 2024.