DAFITRI, R.; DARYANI, dian . Sistem Hambatan Berlapis Digitalisasi UMKM Kuliner: Studi Kualitatif Berbasis Kerangka TOE. Jurnal Bisnis dan Kewirausahaan, [S. l.], v. 21, n. 3, p. 153–164, 2025. DOI: 10.31940/jbk.v21i3.153-164. Disponível em: https://ojs2.pnb.ac.id/index.php/JBK/article/view/2796. Acesso em: 5 dec. 2025.