SUARDANI, M. .; SAGITARINI, L. L. .; DAMAYANTI , I. A. K. W. . The existence of betutu for supporting culinary tourism in Gianyar Bali. Journal of Applied Sciences in Travel and Hospitality, [S. l.], v. 4, n. 2, p. 101–108, 2021. DOI: 10.31940/jasth.v4i2.101-108. Disponível em: https://ojs2.pnb.ac.id/index.php/JASTH/article/view/9. Acesso em: 16 sep. 2024.