PARWATI, A. A. P.; SAGITARINI, L. L.; ARYANA, I. N. R. The implementation of green practices to green consumer behavior in Food & Beverage Department at The ONE Legian. Journal of Applied Sciences in Travel and Hospitality, [S. l.], v. 5, n. 2, p. 98–109, 2022. DOI: 10.31940/jasth.v5i2.98-109. Disponível em: https://ojs2.pnb.ac.id/index.php/JASTH/article/view/617. Acesso em: 22 nov. 2024.