DEEN, A.; KUHUDZAI, A. G.; GEYSER, I. Customer behaviour in restaurant establishments in South Africa during the COVID-19 pandemic. Journal of Applied Sciences in Travel and Hospitality, [S. l.], v. 8, n. 1, p. 51–62, 2025. DOI: 10.31940/jasth.v8i1.51-62. Disponível em: https://ojs2.pnb.ac.id/index.php/JASTH/article/view/2450. Acesso em: 10 apr. 2025.