RAKHMAN, C. U.; ELMIA, A. S.; SUGANDA, S. A.; RAHMAN, A. E. A. Utilization of Lake Toba culinary identity for gastronomic tourism development. Journal of Applied Sciences in Travel and Hospitality, [S. l.], v. 7, n. 2, p. 127–144, 2024. DOI: 10.31940/jasth.v7i2.127-144. Disponível em: https://ojs2.pnb.ac.id/index.php/JASTH/article/view/2066. Acesso em: 6 oct. 2024.