WINATA, I. K. T. A.; BAGIASTUTI, N. K.; WENDRI, I. G. M.; SEPTEVANY, E. Green purchasing of kitchen equipment at Anantara Uluwatu Bali Resort . Journal of Applied Sciences in Travel and Hospitality, [S. l.], v. 6, n. 2, p. 72–83, 2023. DOI: 10.31940/jasth.v6i2.72-83. Disponível em: https://ojs2.pnb.ac.id/index.php/JASTH/article/view/1186. Acesso em: 21 nov. 2024.