Suardani, M. , Sagitarini, L.L. and Damayanti , I.A.K.W. 2021. The existence of betutu for supporting culinary tourism in Gianyar Bali. Journal of Applied Sciences in Travel and Hospitality. 4, 2 (Sep. 2021), 101–108. DOI:https://doi.org/10.31940/jasth.v4i2.101-108.