Dewi, N. K. M. D. A., I. W. Karmana, and I. M. S. A. Jaya. “Variance Analysis As a Tool of Controlling Food and Beverage Costs at Masmara Resort Canggu”. Journal of Applied Sciences in Accounting, Finance, and Tax, vol. 7, no. 1, Apr. 2024, pp. 1-14, doi:10.31940/jasafint.v7i1.1-14.