DEWI, N. K. M. D. A.; KARMANA, I. W.; JAYA, I. M. S. A. Variance analysis as a tool of controlling food and beverage costs at Masmara Resort Canggu. Journal of Applied Sciences in Accounting, Finance, and Tax, [S. l.], v. 7, n. 1, p. 1–14, 2024. DOI: 10.31940/jasafint.v7i1.1-14. Disponível em: https://ojs2.pnb.ac.id/index.php/JASAFINT/article/view/1879. Acesso em: 22 dec. 2024.