SUMAWIDARI, I. A. K. .; SUDARMINI, M. .; PUGRA, I. W.; NADRA, N. M. .; DAMAYANTI, I. A. K. W. .; SUSYARINI, N. P. W. A. . Vegan menu marketing strategies for tourists to support green tourism in Loving Hut Restaurant in Denpasar Bali. International Journal of Green Tourism Research and Applications, [S. l.], v. 5, n. 2, p. 129–137, 2023. DOI: 10.31940/ijogtra.v5i2.129-137. Disponível em: https://ojs2.pnb.ac.id/index.php/IJOGTRA/article/view/829. Acesso em: 24 nov. 2024.