MANGKU SETIAWAN, I. G.; TRIYUNI, N. N.; BUDARMA, I. K.; ANTARA, D. M. S. . The Implementation of Green Housekeeping Management at The St. Regis Bali Resort. International Journal of Green Tourism Research and Applications, [S. l.], v. 3, n. 2, p. 69–76, 2021. DOI: 10.31940/ijogtra.v3i2.69-76. Disponível em: https://ojs2.pnb.ac.id/index.php/IJOGTRA/article/view/75. Acesso em: 19 sep. 2024.