RAMADHANI, K.; MAHMUD, A.; FAIZAL RACHMADI, M. The Gastrodiplomacy Model as an Optimization of the Sustainable Tourism Sector in Semarang City. International Journal of Green Tourism Research and Applications, [S. l.], v. 8, n. 1, p. 41–54, 2026. DOI: 10.31940/ijogtra.v8i1.41-54. Disponível em: https://ojs2.pnb.ac.id/index.php/IJOGTRA/article/view/3071. Acesso em: 25 aug. 2026.