YUDA, I. B. N. K. P.; JAYA, F.; BOLE, S.; PUKUR, A.; EKEN, H. From Green Marketing to Loyalty: Analyzing Generation Z Dining Experience at Paon Nirwana Restaurant, Jembrana, Bali. International Journal of Green Tourism Research and Applications, [S. l.], v. 8, n. 1, p. 72–82, 2026. DOI: 10.31940/ijogtra.v8i1.72-82. Disponível em: https://ojs2.pnb.ac.id/index.php/IJOGTRA/article/view/2678. Acesso em: 25 aug. 2026.