https://ojs2.pnb.ac.id/index.php/IJASTE/issue/feed International Journal of Applied Sciences in Tourism and Events 2025-12-03T23:26:59+00:00 Dr. I Ketut Budarma ijaste@pnb.ac.id Open Journal Systems <div class="description"> <table style="height: 220px;" width="552" cellpadding="2"> <tbody align="top"> <tr> <td width="100px">Title</td> <td><strong> International Journal of Applied Sciences in Tourism and Events</strong></td> </tr> <tr> <td>ISSN</td> <td><a href="https://portal.issn.org/resource/ISSN/2580-5592"><strong>2580-5592</strong></a> and <a href="https://portal.issn.org/resource/ISSN-L/2580-5584"><strong>2580-5584</strong></a></td> </tr> <tr> <td>DOI Prefix</td> <td><a href="https://doi.crossref.org/servlet/useragent" target="_blank" rel="noopener"><strong>P</strong></a><strong>refix <a href="https://doi.org/10.31940/jbk">10.31940</a><a href="https://doi.crossref.org/servlet/useragent" target="_blank" rel="noopener"> </a>by Crossref</strong></td> </tr> <tr> <td>EiC</td> <td>I Ketut Budarma [<a href="https://scholar.google.com/citations?user=VYX9bZoAAAAJ&amp;hl=en&amp;oi=ao">Google Scholar</a>; <a href="https://www.scopus.com/results/authorNamesList.uri?sort=count-f&amp;src=al&amp;affilName=Politeknik+Negeri+Bali&amp;sid=9eca0ab33bcde0dd83e712de8e23683d&amp;sot=al&amp;sdt=al&amp;sl=55&amp;s=AUTHLASTNAME%28Budarma%29+AND+AFFIL%28Politeknik+Negeri+Bali%29&amp;st1=Budarma&amp;orcidId=&amp;selectionPageSearch=anl&amp;reselectAuthor=false&amp;activeFlag=true&amp;showDocument=false&amp;resultsPerPage=20&amp;offset=1&amp;jtp=false&amp;currentPage=1&amp;previousSelectionCount=0&amp;tooManySelections=false&amp;previousResultCount=0&amp;authSubject=LFSC&amp;authSubject=HLSC&amp;authSubject=PHSC&amp;authSubject=SOSC&amp;exactAuthorSearch=false&amp;showFullList=false&amp;authorPreferredName=&amp;origin=searchauthorfreelookup&amp;affiliationId=&amp;txGid=fa57c19b535b08f95166c9275ad9b0fd">Scopus</a>]</td> </tr> <tr> <td>Publisher</td> <td><strong>Politeknik Negeri Bali</strong></td> </tr> <tr> <td>Frequency</td> <td><a href="https://ojs2.pnb.ac.id/index.php/IJASTE/issue/archive" target="_blank" rel="noopener">Twice issues per year (June-December)</a></td> </tr> <tr> <td valign="top">Citation</td> <td><strong><a href="https://sinta.kemdiktisaintek.go.id/journals/profile/1730" target="_blank" rel="noopener">Sinta</a>| <a href="https://scholar.google.co.id/citations?user=vuCuKlEAAAAJ&amp;hl=en" target="_blank" rel="noopener">Google Scholar</a> | <a href="https://garuda.kemdiktisaintek.go.id/journal/view/12625" target="_blank" rel="noopener">Garuda</a> | <a href="https://app.dimensions.ai/auth/base/login?redirect=%2Fdiscover%2Fpublication%3Fand_facet_source_title%3Djour.1314673" target="_blank" rel="noopener">Dimensions</a></strong></td> </tr> </tbody> </table> <p>International Journal of Applied Sciences in Tourism and Events (IJASTE) publishes applied research-based articles covering business and economics in tourism and events; management in tourism and events; production, distribution, and consumption in tourism and events; marketing and promotion in tourism and events; and finance and accounting in tourism and events. It is published by the <em>Unit Publikasi Ilmiah, Pusat Penelitian dan Pengabdian Kepada Masyarakat, Politeknik Negeri Bali,</em> biannually (June and December since 2017) and publishes articles (empirical report, literature review, and case report) written in English. IJASTE has got Grade SINTA 3 Accredited Scientific Journal based on the Decree of the Minister of Research, Technology, and Higher Education, Number 14/E/KPT/2019, 10 May 2019. T<span class="tlid-translation translation"><span title="">his accreditation decree is valid for 5 (five) years, starting from Volume 3, Number 1, 2019 to</span> <span title="">Volume 8, Number 1, 2024.</span></span></p> <p>International Journal of Applied Sciences in Tourism and Events is indexed in <a href="https://scholar.google.co.id/citations?user=vuCuKlEAAAAJ&amp;hl=en">Google Scholar</a>, <a href="https://doaj.org/toc/2580-5592">DOAJ</a>, <a href="http://sinta2.ristekdikti.go.id/journals/detail?id=1730">SINTA 3</a></p> <p><img src="https://ojs.pnb.ac.id/public/site/images/ojspnb/WhatsApp_Image_2020-01-16_at_15.20_.23_3.jpg" alt="" /></p> <p>In 2022, IJASTE again obtained the SINTA 3 Accredited Scientific Journal, valid from Volume 6 Number 1 in the Year 2022 to Volume 10 Number 2 in the Year 2026.</p> <p><a title="SINTA 3 volume 6 nomor 1 2022 sd Volume 10 Nomor 2 2026 compress 1" href="https://www.flickr.com/photos/sapteka/52834428838/in/datetaken/" data-flickr-embed="true"><img src="https://live.staticflickr.com/65535/52834428838_5eb0cffdf9_z.jpg" alt="SINTA 3 volume 6 nomor 1 2022 sd Volume 10 Nomor 2 2026 compress 1" width="640" height="427" /></a></p> <p><strong style="font-size: 0.875rem;">Previous Issues of IJASTE (Edition of June 2017-Edition of June 2021) are available online at Old Website: <a href="https://ojs.pnb.ac.id/index.php/IJASTE/issue/archive">https://ojs.pnb.ac.id/index.php/IJASTE/issue/archive</a></strong></p> </div> https://ojs2.pnb.ac.id/index.php/IJASTE/article/view/2520 Storytelling: Developing stories and experiences more on food tourism 2025-09-29T09:38:26+00:00 Handayani Rahayuningsih handayani.rahayuningsih@ugm.ac.id Anik Nuryani anik.nuryani@ugm.ac.id Fennyta Christa Naomi fennytachristanaomi@mail.ugm.ac.id Hanum Pramudyasmara Jati hanumpramudyasmarajati@mail.ugm.ac.id <p>Food tourism has become one of the main attractions in the era of globalization, especially in Indonesia, with the growth of the food tourism sector continuing to develop. However, ordinary food tourism experiences are no longer sufficient to captivate tourists who are increasingly seeking deep and memorable experiences. Therefore, this research aims to develop storytelling scripts in culinary tourism so that tourists can gain a deeper and more memorable understanding of local gastronomy. In this context, the study focuses on the development of storytelling for food tourism in Kemiriombo, Kulon Progo. The research method used was a qualitative approach with data collection techniques such as participatory observation, in-depth interviews, documentation, and literature studies. The research results in a storytelling script that contains the connections between food and the culture and traditions of the Kemiriombo community, raw materials, processing methods, nutritional content, and the differences between traditional food in Kemiriombo and similar foods in other regions. This is intended so that when visitors participate in food tourism activities in Kemiriombo, they not only experience tasting traditional food but also gain knowledge about the connections between the cuisine and the traditions and cultures that develop in the community, the differences between traditional Kemiriombo food and similar foods in other areas, and also gain additional experiences through sourcing raw materials and processing the food.</p> 2025-12-03T00:00:00+00:00 Copyright (c) 2025 International Journal of Applied Sciences in Tourism and Events https://ojs2.pnb.ac.id/index.php/IJASTE/article/view/2733 Optimization of tourism evaluation through a website analytics dashboard at Travelogin Tour and Travel 2025-10-31T02:27:33+00:00 Nilam Chanthika nilamchanthika0803@gmail.com Esya Alhadi esyaalhadi@polsri.ac.id Hadi Jauhari ha.di@polsri.ac.id <p>This study aims to optimize the tourism evaluation process through the design and implementation of a website-based analytic dashboard at Travelogin Tour and Travel. The research was motivated by the inefficiency of conventional methods such as Google Forms, which often result in low response rates and slow data processing. Data was collected through user feedback submitted directly on the newly developed dashboard interface, replacing the previous manual collection via Google Forms. The system was developed using the Waterfall model, consisting of stages including requirement analysis, system design, implementation, and testing. The dashboard was built using Laravel, Bootstrap, and MySQL, and features Net Promoter Score (NPS) visualizations, participant statistics, and automated summaries of feedback. The main results show that the dashboard significantly streamlines the evaluation process, facilitates faster complaint resolution, and enables more effective data-driven decision making. These improvements contribute to better tracking of customer satisfaction, enhanced service quality, and increased competitiveness for Travelogin in the tourism sector. This research demonstrates that integrating website-based analytic tools in tourism operations can support more efficient evaluation mechanisms and improve organizational performance.</p> 2025-12-03T00:00:00+00:00 Copyright (c) 2025 International Journal of Applied Sciences in Tourism and Events https://ojs2.pnb.ac.id/index.php/IJASTE/article/view/2739 Celuk jewelry festivals as a catalyst for tourism-based creative economy: Managing cultural and economic capital in Bali 2025-10-31T02:21:17+00:00 I Ketut Sida Arsa sidaarsa@isi-dps.ac.id I Made Mertanadi mademertanadi@isi-dps.ac.id Ni Made Ary Widiastini ary.widiastini@undiksha.ac.id <p>The jewelry craft industry in Celuk Village, Bali, has long been recognized as a center of silver and gold craftsmanship that contributes significantly to the region’s tourism economy. This study analyzes the Celuk Jewelry Festival (CJF) as an event-based tourism initiative that not only promotes local products but also functions as a strategic platform for managing the interplay between cultural capital and economic capital. Using a qualitative approach with cultural studies and Bourdieu’s framework of habitus, field, and capital, the research explores how craftsmen, entrepreneurs, and local government negotiate their roles within the dynamics of production, distribution, and consumption. Findings indicate that the CJF strengthens Celuk’s brand image as a jewelry hub, enhances market access for local craftsmen, and creates opportunities for innovation while facing challenges of technology-driven reproduction and global competition. The study concludes that events such as the CJF act as catalysts for sustaining the creative economy in tourism villages, balancing tradition and innovation, and positioning cultural heritage as a competitive advantage in the global market.</p> 2025-12-03T00:00:00+00:00 Copyright (c) 2025 International Journal of Applied Sciences in Tourism and Events