FARIKHATIR RIZKIYAH, N.; HASTUTI NURHAYATI; JUJUK FERDIANTO. Gastronomic potential of food at the maulid sasak tribe event in North Lombok Regency. International Journal of Applied Sciences in Tourism and Events, [S. l.], v. 7, n. 2, p. 157–169, 2023. DOI: 10.31940/ijaste.v7i2.157-169. Disponível em: https://ojs2.pnb.ac.id/index.php/IJASTE/article/view/961. Acesso em: 26 nov. 2024.