RIZKIYAH , N. F. .; FARIDI , M. I. . Analysis of Local Culinary Potential in Supporting the Tourism Industry in Gunungsari West Lombok. International Journal of Applied Sciences in Tourism and Events, [S. l.], v. 6, n. 1, p. 77–95, 2022. DOI: 10.31940/ijaste.v6i1.77-95. Disponível em: https://ojs2.pnb.ac.id/index.php/IJASTE/article/view/318. Acesso em: 19 nov. 2024.