RAHAYUNINGSIH, H.; NURYANI, A.; NAOMI, F. C.; JATI, H. P. Storytelling: Developing stories and experiences more on food tourism. International Journal of Applied Sciences in Tourism and Events, [S. l.], v. 9, n. 2, p. 85–96, 2025. DOI: 10.31940/ijaste.v9i2.85-96. Disponível em: https://ojs2.pnb.ac.id/index.php/IJASTE/article/view/2520. Acesso em: 5 dec. 2025.