[1]
Rizkiyah , N.F. and Faridi , M.I. 2022. Analysis of Local Culinary Potential in Supporting the Tourism Industry in Gunungsari West Lombok. International Journal of Applied Sciences in Tourism and Events. 6, 1 (Jun. 2022), 77–95. DOI:https://doi.org/10.31940/ijaste.v6i1.77-95.