[1]
Rahayuningsih, H., Nuryani, A., Naomi, F.C. and Jati, H.P. 2025. Storytelling: Developing stories and experiences more on food tourism. International Journal of Applied Sciences in Tourism and Events. 9, 2 (Dec. 2025), 85–96. DOI:https://doi.org/10.31940/ijaste.v9i2.85-96.